Celebrate the Festival of Lights this Chanukah
at Canoe Place and learn the art of latke making led by our Executive
Chef, Ülphet Ralph. Want to learn how to achieve
the perfect balance of crispy on the outside and creamy potato on the inside?
Make the recipe from start to finish and become a latke master. Arrive for
cocktails & canapes to begin the festivities, then grate the potatoes, fry
them in sizzling oil and then enjoy a sit-down dinner with your latkes,
applesauce, and a special Chanukah three course menu. In
partnership with Slow Food, a global,
grassroots organization, founded in 1989 to prevent
the disappearance of local food cultures and traditions, a portion of the event
sales will be donated to the Slow Food organization.
